Do you know that your food facilities are safe?

Or do you sometimes have nightmares about illness or law suits?

Unsanitary food maintenance conditions often result in illness. Obviously, not good for the patrons. Not good for your facility, either. Not only won't affected customers return, but they'll tell others to stay away, too.

Wouldn't you rather know -- without doubt -- that your facilities are clean, safe and attractive?

Think about it. Wouldn't it be nice to know that your food facility is being carefully tended by a team of professionals -- from project managers to food servers and custodial workers -- who undergo continual training? Who use supplies that have been thoroughly researched and found to work best? Who clean with equipment that they've been trained to use, and that has been fully-tested for results?

Wouldn't you rather know that your facility is being cared for by people who understand the dangers of less-than-scrupulous attention to detail. People who know about the dangers of blood-borne diseases, and who understand the importance of first appearances? People who know that a good maintenance program produces the best possible environment for reducing absenteeism and promoting high productivity.

Wouldn't you rather have total confidence that your food facility's maintenance budget is really working for you? And have no nagging doubts that you might be sacrificing quality for price.

You're not alone

Most companies have doubts when it comes to food facility maintenance services. Most wish they could have a better handle on it. Why so many doubts? Because most food services companies don't understand that knowledge, constant research, regular training and unrelenting supervision are so important.

We're constantly improving our systems

So we can improve our services to you

Gana-A'Yoo Services strives to meet and exceed government and private industry needs. We gear our training, materials, equipment and approach to you, our clients.

We also maintain a close relationship with a leading national food service maintenance consulting company, which continually monitors our activities to be sure we're using only the most effective, safest and greenest products and equipment. These consultants also advise us on site systems, so we're sure that our training and onsite management is of the highest quality.

Our food service maintenance managers and workers receive training in many areas, including the following:

Food-borne Illness	Methods of food presentation	Making heath choices
The nutrition label	Fruits and vegetables	Inspection and storage of food
Housekeeping Procedures	Personal hygiene	Manual dishwashing
Machine dishwashing	Knife safety and knife skills	Salads

In addition, our workers know they are part of a team that values them, that hears them when they speak, that encourages them to be professional and very good at what they do. We believe that best practices derive from the people who work directly with you, every day.